Lupi & Iris Menu (Update 2025)
Lupi & Iris is a Mediterranean and Italian wine bar located in Milwaukee, WI. Known for its trendy, intimate, and classy ambiance, this restaurant offers a wide range of amenities such as outdoor seating, garage parking, and free Wi-Fi. The menu features a variety of delicious dishes, including seared sea scallops, Cavatelli con Ragu, and baked Mediterranean Sea Bass. With highly skilled bartenders and exceptional customer service, Lupi & Iris provides a memorable dining experience. Chef Adam Seigel's award-winning cuisine from the French & Italian Riviera is a highlight, along with the extensive wine selection. Whether you're celebrating a special occasion or looking for a romantic evening out, Lupi & Iris is the perfect destination for a fine dining experience with impeccable attention to detail.
For the Table
Bistecca
wood-oven roasted -ounce angus porterhouse, mushrooms, cauliflower, potatoes
Poulet Roti
wood-oven roasted whole Amish chicken, charred oranges, grilled broccolini, duck fat potatoes, citrus vinaigrette
Gateau Aux Dattes
ginger date cake, vanilla pears, brandy pear sorbet, ginger streusel, toffee
Pots De Creme Au Caramel
caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine
Sorbets
three house-made sorbets, rotating flavors
Mousse All'Espresso
Espresso soaked ladyfinger cake, dark chocolate cremeux, mascarpone whip, espresso caramel
Torta All'Olio D'Oliva
Orange E.V.O.O cake, pomegranate cream, pomegranate coulis, yogurt gelato, orange streusel
Tarte Aux Pommes
apple tart, frangipane, marcona almonds, pate sablee, caramel, salted creme fraiche ice cream
Chef Adam's Grandma Marian's Cookies
almond & walnut cookies
Dessert
Appetizers
Olives Marinate
Nicoise, Taggiasca, Cerignola, Picholine, rosemary, thyme, garlic, orange
Focaccia
Rocket Baby focaccia, sea salt, rosemary
Pulpo A La Parilla
grilled octopus, romesco sauce, chickpeas, roasted tomato, orange segments, citrus vinaigrette
Coquilles St. Jacques
North Atlantic scallops, cauliflower, herbs, caper vinaigrette, brown butter
Porc Roti
pork belly, apples, orange gastrique, fennel salad
Zucca Arrostita
hand dipped ricotta, roasted squash, toasted pine nuts, golden raisins, pesto, toasted focaccia
Tartare De Boeuf
prime sirloin, aioli, capers, cornichons, toasted country French bread
Tarte Au Chevre
smoked trout, Belgian endive, radicchio, cherry tomato, herb pistou
Oeuf Mollet
soft-boiled fried egg, pork belly lardons, frisee, trumpet mushrooms, sherry vinaigrette
Insalata Mista
red romaine & gem lettuce, cucumber, radish, tomato, fennel, hard-boiled egg, red wine vinaigrette
Dover Sole
wood-grilled, filleted table side, persillade sauce, mushrooms, potatoes, lemon
Loup De Mer
Mediterranean Sea Bass, white wine, tomato, basil, artichokes
Pez Espada
wood-grilled Atlantic swordfish, Romesco sauce, olive oil potatoes, broccolini, herb puree, lemon
Dentice Rosso
American red snapper, olive tapenade, tomato, olive oil potatoes, arugula salad
Braciola Di Vitello
wood-oven roasted veal chop, cauliflower, olive oil potatoes, anchovy-garlic sauce
Bavette
wood-oven roasted Wagyu sirloin steak, carrots, mushrooms, roasted potatoes, persillade sauce
Chuletas De Cordero
wood-oven roasted lamb rack, olive oil potatoes, broccolini, black olive & herb purees
Magret De Canard
wood-oven roasted duck breast, duck leg confit, lacinato kale, duck fat potatoes, orange gastrique
Panisse
chickpea flour cake, butternut squash, arugula, fennel, black olive puree, sherry vinaigrette (v)
Main Courses
Pasta
Corzetti
Genovese "pasta coins," walnut sauce, marjoram, parmigiano
Ravioli Di Funghi
Ricotta & mushroom filled pasta, mushroom ragu, brown butter, parmigiano
Cavatelli
tomato & pork ragu, Calabrian chili, pecorino cheese
Trofie
Pasta quills, ricotta, pecorino, parmigiano, lemon, basil, black pepper
Risotto Del Giorno
Risotto of the day